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Diploma in Culinary Arts

UNIFIELD International College
Mantin Negeri Sembilan Private College
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Course Description

CAREER PATHWAY

  • Banquet Manager
  • Chef
  • Food and Beverage manager




Programme Highlights

Course Structure


Program Outline


  • Introduction To Hospitality And Tourism
  • Food Mathematics
  • Bahasa Arab
  • Kitchen Management
  • Food Hygiene and Sanitation
  • Fundamental of Management
  • Consolidating Language Skills
  • Basic Cookery
  • Principles of Accounting
  • Malaysian Cuisine
  • Kitchen Operation
  • Restaurant Operation
  • English Public Speaking
  • Principles of Economics
  • Menu Design and Development
  • Basic Pastry
  • Introduction to Computer Application
  • Introduction To Food Retail Industry
  • Principles of Garde Manger
  • Marketing in Hospitality Industry
  • Food and Beverage Purchasing and Cost Control
  • Human Resource Management
  • Legal aspect in Food Service
  • Fundamentals of Entrepreneurship
  • International Cuisine
  • Culinary Artistry and Design

Course Structure

Entry Requirement :

Sijil Pelajaran Malaysia (SPM)
Pass Sijil Pelajaran Malaysia (SPM) with 3 credits
Any equivalent qualification recognised by the Malaysian Government

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Course Summary

  • MQA: (MQA/FA1962)
  • Domestic Student Only
  • Full Time: 3 Years
  • Full Time Tuition Fees (Domestic): RM 10000.00

Institution Information

  • Campus: UNIFIELD International College
  • Faculty:
  • Course Category: Hotel, restaurant and catering
  • Application Intake: November
  • Area : Mantin Negeri Sembilan
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About the University/College

  • Institution : UNIFIELD International College
  • Location : Mantin Negeri Sembilan

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